Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Show How Much You Care with Gourmet Gifts from Harry & David. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Carrot Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready 150 grams Carrot (around 3 medium carrots)
- Get 150 grams eggs (3 medium eggs)
- Take 50 grams Sunflower oil
- Make ready 120 grams All-purpose flour
- Get 120 grams Granulated white sugar
- Make ready 4 grams Vanilla Powder (around 1 tsp)
- Prepare 4 grams Baking Powder (around 1 tsp)
In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.
Instructions to make Carrot Cake:
- Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
- Crack the eggs and add them in with the carrots along with the sunflower oil.
- Blend/process the ingredients well, until you get a homogeneous mixture.
- In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon.
- Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
- Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
- Line a baking tray with parchment paper and pour in the batter.
- Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean.
- After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
- Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
- Enjoy!
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes.
So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
