Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick steak & kidney pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Quick Steak & Kidney Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick Steak & Kidney Pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Get 800 g steak and kidney, proportions according to taste
  2. Prepare 1 large onion, roughly chopped
  3. Make ready 850 ml beef stock
  4. Take Salt & pepper
  5. Take 2 tbsp beef gravy granules
  6. Take 500 g Jus-Rol chilled shortcrust pastry

Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Use tongs to transfer steaks to a preheated grill. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat.

Steps to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. These easy (and crazy delicious) steak recipes will satisfy even the hungriest carnivore. From classics like Chicken Fried Steak and Philly Cheesesteaks to decadent dishes like Cajun Butter Steak. Broiling steak in the oven gives you grill-like results in the kitchen.

So that’s going to wrap it up for this special food quick steak & kidney pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!