Vanilla Chiffon Cake
Vanilla Chiffon Cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vanilla chiffon cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Chiffon Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vanilla Chiffon Cake is something which I’ve loved my whole life.

Vanilla Chiffon Cake is made with whipped eggs and oil. Oil makes the chiffon cake moist and tender, and whipped eggs make it super-light. This recipe can be baked as a layer cake or in a tube pan. I think "chiffon" is a great word.

To begin with this recipe, we must prepare a few components. You can have vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Vanilla Chiffon Cake:
  1. Get - Base Dough -
  2. Make ready 60 g Egg Yolk (about 3 Eggs)
  3. Take 30 g Sugar (A)
  4. Prepare 30 g Water
  5. Prepare 30 g Vegetable Oil
  6. Prepare 2 g Vanilla Essence
  7. Take 50 g Flour
  8. Get - Meringue -
  9. Take 90 g Egg White (About 3 Eggs)
  10. Prepare 50 g Sugar (B)

A simple, pretty cake with a great flavor is all it takes to make me happy, and this Very Vanilla Chiffon Cake ticks all the boxes. The cake has a moist, fluffy, cloud-like texture and it stands taller than many layer cakes. Vanilla Bean Chiffon Cake Vanilla Bean Chiffon Cake - A light and fluffy cake that melts in your mouth! This mile high cake is made with vanilla beans and topped with vanilla bean whipped cream!

Steps to make Vanilla Chiffon Cake:
    • Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Add the egg yolks and sugar (A) to a large bowl and mix well.
  4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
  5. Add the flour to the mixture and mix well.
    • Meringue -
  7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
    • Baking -
  9. Preheat oven to 350F.
  10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  11. Add the rest of the meringue to the egg yolk mixture and mix well.
  12. Pour the batter into a chiffon cake mold.
  13. Shake and tap the mold gently to smooth out the texture.
  14. Bake until the cake springs back when touched, about 35 minutes.
  15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
  16. Remove the cake from the mold with a cake knife.
  17. Decorate as you like.
  18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

Vanilla Bean Chiffon Cake Vanilla Bean Chiffon Cake - A light and fluffy cake that melts in your mouth! This mile high cake is made with vanilla beans and topped with vanilla bean whipped cream! Vanilla Bean Chiffon Cake is perfect for birthdays or a simple dessert! Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon.

So that is going to wrap this up for this exceptional food vanilla chiffon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!