Banana Chiffon Cake with Mango Sauce
Banana Chiffon Cake with Mango Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana chiffon cake with mango sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Use a kitchen mixer to make a paste of the banana and set aside until use. Add the egg yolks and sugar (A) to a large bowl and whisk well. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well. Add the flour to the mixture and whisk well.

Banana Chiffon Cake with Mango Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Banana Chiffon Cake with Mango Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
  1. Take For 18cm Chiffon Cake
  2. Get Base Dough -
  3. Prepare 60 g Egg Yolk (About 3 Eggs)
  4. Prepare 30 g Sugar (A)
  5. Get 100 g Banana (About 1 medium banana)
  6. Take 30 g Vegetable Oil
  7. Make ready 2 g Vanilla Essence
  8. Take 50 g Flour
  9. Take Meringue -
  10. Make ready 90 g Egg White (About 3 Eggs)
  11. Make ready 50 g Sugar (B)
  12. Get Mango Sauce -
  13. Take 100 g Frozen Mango
  14. Prepare 20 g Sugar

Serve at room temperature or chilled. All chilled or not chilled, with or without icing sugar are yummy! Honey Chiffon Cake With Lemon Glaze Honey tea flavored chiffon cake topped with a sweet citrus lemon glaze.. Honeyed Avocado Crêpes with Mango Sauce; Hot Senegalese Soup with Coriander; I.

Instructions to make Banana Chiffon Cake with Mango Sauce:
  1. Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Use a kitchen mixer to make a paste of the banana and set aside until use.
  4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
  5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
  6. Add the flour to the mixture and whisk well.
  7. Meringue -
  8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  9. Baking -
  10. Preheat oven to 350F
  11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  12. Add the rest of the meringue to the egg yolk mixture and mix well.
  13. Pour the batter into a chiffon cake mold.
  14. Shake and tap the mold gently to smooth out the texture.
  15. Bake until the cake springs back when touched, about 35 minutes.
  16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
  17. Hot Mango Sauce -
  18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
  19. Remove from the heat.

Honey Chiffon Cake With Lemon Glaze Honey tea flavored chiffon cake topped with a sweet citrus lemon glaze.. Honeyed Avocado Crêpes with Mango Sauce; Hot Senegalese Soup with Coriander; I. Mango Banana Blue Hawaiian; Mango Barbecue Sauce with a Bite!. Mango Chantilly; Mango Cherry Semifreddo; Mango Chicken; Mango Chicken I; Mango Chicken with White Wine; Mango Chiffon Pie; Mango Chiffon Roll with Mango Lime Curd; Mango Chipotle Guajillo Turkey. Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined.

So that’s going to wrap it up for this special food banana chiffon cake with mango sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!