Stir fry beef with snow peas
Stir fry beef with snow peas

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry beef with snow peas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Stir remaining soy sauce mixture and add to pan.

Stir fry beef with snow peas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stir fry beef with snow peas is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef with snow peas:
  1. Take 1/2 cup low sodium soy sauce
  2. Get 3 tbsp sherry or cooking Sherry
  3. Prepare 2 tbsp cornstarch
  4. Make ready 2 tbsp brown sugar
  5. Take 1 tbsp minced and peeled ginger
  6. Get 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Make ready 3 tbsp peanut oil
  8. Make ready 8 oz fresh snow peas trimmed
  9. Get 5 scallions cut into .5 inch pieces
  10. Get 1 crushed red pepper
  11. Take 1 salt to taste
  12. Take 1 jasmine or long grain rice cooked

Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry sauce. Bring the water to a boil, then add the cornstarch mixture and stir well. Stir the beef in from the sides of the wok, add the snow peas and then stir fry for one last minute until the ingredients are combined and the sauce has thickened.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Bring the water to a boil, then add the cornstarch mixture and stir well. Stir the beef in from the sides of the wok, add the snow peas and then stir fry for one last minute until the ingredients are combined and the sauce has thickened. Transfer the dish to a serving platter and then serve immediately with steamed rice. Heat oil in a wok or skillet over medium high heat. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas.

So that’s going to wrap this up for this special food stir fry beef with snow peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!