Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my entire life.

In a large bowl, combine eggs and sugar and whisk until combined. Scratch made carrot cake cinnamon rolls with cream cheese frosting Tender cinnamon roll dough is filled with spices and carrots. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting step by step. Roll cake up in towel and cool completely on rack before filling MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING Beat cream until it holds its shape Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon As the weather warms and Easter approaches, this carrot cake roll with cream cheese filling has become a much-requested dessert.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Get FOR CARROT CAKE ROLL
  2. Take 3 large eggs
  3. Prepare 2/3 cup granulated sugar
  4. Get 2 tablespoons canola oil
  5. Make ready 1 teaspoon vanilla extract
  6. Get 1/2 teaspoon salt
  7. Make ready 1 teaspoon baking powder
  8. Get 1 teaspoon ground ginger
  9. Prepare 2 teaspoons ground cinnamon
  10. Prepare 1/4 teaspoon ground nutmeg
  11. Take 3/4 cup all purpose flour
  12. Get 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Prepare confectioner's sugar for dusting
  14. Prepare FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Take 1-8 ounce packages of cream cheese, at room temperature
  16. Take 1 1/2 cups cold whipping cream
  17. Get 1 cup confectioner's sugar
  18. Prepare 1/8 teaspoon salt
  19. Prepare 1 teaspoon ground cinnamon
  20. Make ready 1 teaspoon vanilla extract

Cake roll, swiss roll, jelly roll, or cream roll are just a few names used to describe this type of cake. They are usually made from sponge cake then filled with either jam, whipped cream, or frosting. The cake is then rolled into a log and sliced; with each slice resembling a spiral of cake and frosting. Facts About Cake Rolls This carrot cake rolls recipe features a spongy spiced cake with shreds of carrot running throughout and a sweet simple cream cheese.

Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

The cake is then rolled into a log and sliced; with each slice resembling a spiral of cake and frosting. Facts About Cake Rolls This carrot cake rolls recipe features a spongy spiced cake with shreds of carrot running throughout and a sweet simple cream cheese. Carrot Cake Roll With Cream Cheese Filling The combination of spicy ginger, cinnamon, fresh carrots and creamy frosting makes this roll amazing! I know most of you guys like my cake roll recipes, which gave me the motivation to try and make this one. Add cake mix, water, oil, cinnamon and nutmeg.

So that’s going to wrap it up for this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!