Beef Brisket
Beef Brisket

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef brisket. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Brisket is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Brisket is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Eat Better Meat With Award Winning Butchery. Serve with mash to soak up the gravy What is beef brisket?

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef brisket using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket:
  1. Make ready 4 lb beef brisket, trimmed
  2. Take 2 tbsp chili powder
  3. Get 2 tbsp salt
  4. Take 1 tbsp garlic powder
  5. Get 1 tbsp onion powder
  6. Make ready 1 tbsp black pepper
  7. Prepare 1 tbsp sugar
  8. Prepare 2 tsp dry mustard
  9. Prepare 1 bay leaf, crushed
  10. Take 1 1/2 cup beef stock
  11. Take 1 water

It's a fairly firm cut, so it's inexpensive, and benefits from long, slow cooking. Brisket flat is the leaner part of the brisket that consists of two muscles, the other being the fatty decal. This smoking method creates a moist smoked brisket ideal for slicing. It uses a simple Texas [.] Season brisket generously with salt and pepper on both sides.

Steps to make Beef Brisket:
  1. Preheat oven to 350
  2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
  3. Place in roasting pan and roast uncovered for 1 hour.
  4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
  5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
  6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

This smoking method creates a moist smoked brisket ideal for slicing. It uses a simple Texas [.] Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side. Brisket makes the perfect beer snack.

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