Carrot cake
Carrot cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Carrot cake is something which I have loved my entire life. They are nice and they look wonderful.

Show How Much You Care with Gourmet Gifts from Harry & David. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Get 150 gr flour
  2. Prepare 100 gr brown sugar
  3. Prepare 2 eggs
  4. Get 120 gr olive oil
  5. Take 10 gr baking powder
  6. Prepare 200 gr grated carrots (3-4 carrots)
  7. Take 1 lemon and grated skin
  8. Make ready for the syrup:
  9. Get 1 lemon
  10. Make ready 80 gr brown sugar
  11. Prepare 25 ml water

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Steps to make Carrot cake:
  1. Mix eggs and sugar and stir
  2. Mix with lemon, lemon skin, baking powder, oil and fluour
  3. Bake for 40 minutes (180C)
  4. 10 minutes before cook, prepare the syrup
  5. Cook in small fire all ingredients for the syrup
  6. When the cake done, stick all around with fork and put the syrup on the cake
  7. Ready to serve!!

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about!

So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!