Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's tortilla bowl taco salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's tortilla bowl taco salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brad's tortilla bowl taco salad is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's tortilla bowl taco salad:
- Prepare 2 8 " flour tortillas
- Make ready 2 cup course chopped lettuce
- Take 1 cup shredded cheddar cheese
- Take 1/4 cup diced onion
- Get 1/4 cup diced, seeded tomato
- Prepare 1/4 cup pace © picante sauce
- Make ready 1/4 cup sour cream
- Prepare 1/4 cup guacamole
- Make ready 1/2 cup mexican seasoned ground beef, browned
- Get 1/4 cup thousand island dressing
Brad's tortilla bowl taco salad is something that I have loved my whole life. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top.
Steps to make Brad's tortilla bowl taco salad:
- preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
- split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
- top with picante sauce and serve.
Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top. Place the back side of a large metal spoon into the bottom of the tortilla, to keep the bowl from prematurely floating to the top. Invert the taco bowl onto paper-towels to drain and cool. Rinse, drain, and place in a large salad bowl.
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