Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate strawberry cream cake roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprinkle underside of cake with sifted powdered sugar. In beat cream, powdered sugar, and vanilla on medium/medium-high speed until stiff peaks form. A Strawberry Chocolate Cake Roll is a beautiful and decadent dessert, and definitely one of my favorites! This one is made with a light chocolate layer and filled with cream cheese and fresh strawberries.
Chocolate Strawberry Cream Cake Roll is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Strawberry Cream Cake Roll is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
- Get For The Cake
- Get 4 large eggs, divided use
- Make ready 1/2 cup plus 1/3 cup granulated sugat, divided ude
- Prepare 1 teaspoon vanilla extract
- Get 1/3 cup unsweetented cocoa powder
- Make ready 1/2 cup all purpose flour
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get 1/8 teaspoon salt
- Prepare 1/3 cup milk
- Make ready For The Filling
- Get 1 cup cold heavy whipping cream
- Get 8 ounces cream cheese, at room temperature
- Get 1 1/2 teaspoons vanilla extract
- Prepare 1/8 teaspoon salt
- Take 1 cup confectioner's sugar
- Prepare 3/4 cup sliced fresh syrawberries
- Take For The Chocolate Ganache Topping
- Prepare 1 1/2 cups semi sweet chocolaye chips
- Make ready 1/2 cup heavy whipping cream
- Take as needed red and white sprinkles
- Prepare as needed resh strawberries
- Take confectioner's sugar for dusting
Roll up cake in the towel, starting with a short side. Cool completely on a wire rack. In a small bowl, beat cream cheese and marshmallow creme. Whip the cream to medium-stiff peaks.
Steps to make Chocolate Strawberry Cream Cake Roll:
- Make Cake
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
- Seperate egg whites and yolks into bowls
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
- Alternate the flour mixture with the milk into the yolks
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
- While cake is baking dust a clean kitchen towel with confectioner's sugar
- As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
- Make Fillimg
- In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
- In another bowl beat cream until it holds ifsshape
- Fold whipped cream into cream cheese mixture
- Fill Cake
- Unroll cooled cake
- Cover with filling
- Add a single layer of sliced strawberries
- Roll cake up. Refrigeate seam down at least 2 hours before frosting
- Make Chocolate Ganache
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
- Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries
In a small bowl, beat cream cheese and marshmallow creme. Whip the cream to medium-stiff peaks. Unroll the cake, spread with the strawberry cream, and roll up again. The Strawberry Cream Roll (or roulade) is a German classic cake that you can make it you are a somewhat experienced baker. In German we call this cake "biskuitrolle".
So that is going to wrap it up for this exceptional food chocolate strawberry cream cake roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
