Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys hot & sour beef salad, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Make ready 450 grams rump steak
- Prepare juice of 1 lime
- Get 2 tbsp thai sweet chilli dipping sauce
- Make ready 1/2 red onion, thinly sliced
- Get 250 grams cherry tomatoes, halved
- Get 1/2 cucumber, peeled, halved lengthways and sliced
- Prepare 15 grams fresh chopped mint
- Make ready 15 grams fresh chopped coriander
- Get to taste salt
- Make ready whole lettuce leaves as needed
- Get 300 grams rice noodles - optional
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Steps to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
- Heat the lime juice and dipping sauce until melted and warm
- Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
- Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
- For a more substantial meal, add cooked noodles to the salad before mixing
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So that’s going to wrap this up with this exceptional food vickys hot & sour beef salad, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
