Crispy orange peel beef
Crispy orange peel beef

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy orange peel beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy orange peel beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crispy orange peel beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Heat peanut oil in a wok or large, nonstick skillet over high heat.

To get started with this recipe, we must prepare a few components. You can have crispy orange peel beef using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy orange peel beef:
  1. Get beef
  2. Prepare 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Make ready 2 tbsp cornstarch
  4. Take 2 tbsp olive oil
  5. Get 1/4 tsp each, salt and pepper
  6. Make ready sauce
  7. Take 2 clove garlic, minced
  8. Get 1 tsp grated ginger
  9. Get 1 tsp olive oil
  10. Prepare 1/3 cup Orange marmalade
  11. Take 1 cup water, divided
  12. Prepare 1 beef bouillon cube
  13. Prepare 2 tbsp soy sauce
  14. Take 1 tbsp. rice wine vinegar
  15. Get 1 tsp red pepper flakes
  16. Take 1 Tbsp. cornstarch
  17. Get sliced scallions, for garnish

Great served with steamed rice and broccoli. I also omitted the orange peel as it really didn't need it. I got my toes in the water, ass in the sand. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part.

Steps to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

I got my toes in the water, ass in the sand. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part. Only peel off the orange colored part. Thinly slice the orange peels into long strips. Crispy Orange Peel Beef Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze.

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