Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cube steak and rice casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cube Steak and Rice Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cube Steak and Rice Casserole is something which I’ve loved my whole life.
Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture. Add cut cubed steak on top of rice mixture. spray baking dish with spray of your choice. layer cube steaks across bottom. in a large bowl add cream mushroom soup and milk. whisk together. pour half of the soup mix across the top of the steaks add sauteed veggies across top of soup In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Mix soup and milk in pot mix until smooth mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak and Rice Casserole:
- Make ready 8 cube steaks (beef preferred but may use pork)
- Prepare 1 large onion ( large diced)
- Make ready 1 large green pepper (large diced)
- Make ready 1 can sliced mushrooms (13.25oz) (drained)
- Make ready 2 can cream of mushroom soup ( 26oz)
- Take 2 cup milk
- Prepare 3 cup dry rice
- Prepare 1 seasonings of choice
- Take 1 veggie oil
- Get 1 1/2 cup flour (any kind will do)
Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering. Stir to blend and pour over the steak and vegetables. CUBE STEAK CASSEROLE In a large Pyrex dish, layer cube steak on the bottom.
Instructions to make Cube Steak and Rice Casserole:
- preheat oven to 350°
- put flour into a shallow bowl big enough for cube steaks.
- place enough oil in a bottom of a skillet to cover half of the cube steaks
- season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
- place cube steaks into flour and lightly coat each one on both sides.
- fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
- place on a paper towel to drain grease.
- discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
- saute until half done. (just starting to soften)
- set aside.
- grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
- spray baking dish with spray of your choice. layer cube steaks across bottom..
- in a large bowl add cream mushroom soup and milk. whisk together.
- pour half of the soup mix across the top of the steaks
- add sauteed veggies across top of soup
- cook rice according to directions.
- spread across the rice on top of the soup.
- add rest of soup on top.
- bake for 45 minutes or until heated through.
- serve
- great served with green beans!
Stir to blend and pour over the steak and vegetables. CUBE STEAK CASSEROLE In a large Pyrex dish, layer cube steak on the bottom. Place onions,. and pour over the steak dish. Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice. Spray crock pot with cooking spray.
So that is going to wrap it up with this special food cube steak and rice casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!