Shortcut Pepper Steak
Shortcut Pepper Steak

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shortcut pepper steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

Shortcut Pepper Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shortcut Pepper Steak is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Pepper Steak:
  1. Make ready 1 lb boneless beef sirloin (thin strips)
  2. Get 2 cup green, red, and yellow sweet peppers (strips)
  3. Make ready 1 medium onion (8 wedges)
  4. Make ready 2 clove garlic (minced )
  5. Get 1 can Campbell's Beefy Mushroom Soup
  6. Get 1 tbsp soy sauce
  7. Prepare 1/2 tsp ground ginger
  8. Make ready 1 tbsp vegetable oil
  9. Take 1 cooked white rice

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve that. ##### The ingredients needed to make Shortcut Pepper Steak:. Mix the flank steak with garlic powder and black pepper and set aside.

Steps to make Shortcut Pepper Steak:
    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

Here is how you can achieve that. ##### The ingredients needed to make Shortcut Pepper Steak:. Mix the flank steak with garlic powder and black pepper and set aside. Slice broccoli, carrots, mushrooms, and onions and set aside. Dissolve bouillon in hot water and mix in cornstarch until dissolve. To make pepper steak at home, you will first need to cut beef sirloin into thin strips.

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