Bacon wrapped venison backstrap
Bacon wrapped venison backstrap

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped venison backstrap. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon wrapped venison backstrap is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bacon wrapped venison backstrap is something which I have loved my entire life. They’re nice and they look fantastic.

A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. You can also throw this bad boy on the grill. Dust the backstrap with garlic powder, seasoning salt, kosher salt & pepper. Spread cream cheese on one side of meat, sprinkle with jalapenos, onions, and mushrooms.

To get started with this particular recipe, we must prepare a few components. You can cook bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped venison backstrap:
  1. Make ready 1 1/2 cup chopped mushrooms
  2. Prepare 3 piece sausage
  3. Make ready 3/4 packages crumbly blue cheese
  4. Make ready 2 packages bacon
  5. Prepare 2 large venison backstrap (Loin)
  6. Make ready 1 packages Italian dressing or Terriyaki sauce

Place on a broiler pan on the center rack of the oven. It's time for my stuffed venison backstrap recipe. The backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it.

Steps to make Bacon wrapped venison backstrap:
  1. Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
  2. Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
  3. Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
  4. Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
  5. Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over.
  6. Take your pieces of bacon and make a weave / blanket with the bacon
  7. Roll stuffed Backstrap with Bacon Blanket …
  8. Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!
  9. Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!

The backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it. Then it gets stuffed with a mixture of cream cheese, bacon, mushroom, onion, and parsley. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Venison is as organic as it gets!

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