Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Pumpkin Cakes in Baking Supplies on Amazon. A pumpkin-y, cake-y take on the classic snickerdoodle. This cake has a slightly crisp exterior, a soft pumpkin-y interior, and a swirl of brown sugar and cinnamon running throughout. It takes a bit of time and finesse to assemble, but it's worth the extra effort.
Pumpkin Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cake:
- Take Cake
- Take 227 g all-purpose flour
- Make ready 150 g granulated sugar
- Make ready 50 g brown sugar
- Make ready 5 g (1 tsp) baking soda
- Prepare 2 g (1 tsp) ground cinnamon *note on step #3
- Take 1 g (1/2 tsp) ground ginger *note on step #3
- Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Prepare 0.5 g (1/4 tsp) ground cloves *note on step #3
- Get 3 g (1/2 tsp) table salt
- Make ready 2 eggs
- Take 110 g vegetable oil
- Get 80 g water
- Prepare 1 tsp vanilla extract
- Make ready 170 g pure pumpkin puree
- Prepare Cream cheese topping
- Get 85 g cream cheese, room temperature
- Take 27 g granulated sugar
- Make ready 2 g (3/4 tsp) all-purpose flour
- Get 5 g (1 tsp) milk
A cold pumpkin cake is a very delicious pumpkin cake! The cake can be made a couple days ahead and then frosted when ready to serve. What other spices can I use? We use a classic mix of warm, fall.
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
What other spices can I use? We use a classic mix of warm, fall. Dust with confectioners sugar before serving. Make no mistake, this cake is CAKE, not a heavy, dense quick bread simply baked in a cake pan. I liked that - it was nice to have a pumpkin cake where the flavor of the pumpkin was so bold and not hidden underneath tons of spices.
So that is going to wrap this up with this exceptional food pumpkin cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
