Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taco salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taco Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Taco Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
To get started with this recipe, we have to prepare a few components. You can cook taco salad using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Get 2 lb Ground Beef
- Make ready 2 Packets favorite Taco Seasoning
- Make ready 2 (15 oz) can Pinto Beans, drained & rinsed
- Prepare 1 yellow/white onion, diced
- Make ready 3 medium tomato, deseeded & diced
- Prepare 1 head lettuce, chopped
- Make ready 1 bag nacho cheese tortilla chips
- Get 1 bottle original Catalina dressing
These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef.
Steps to make Taco Salad:
- Brown ground beef in medium skillet
- Drain and add taco seasoning packets. Follow specificed instructions for making taco meat.
- Remove from heat and let cool
- Prep the lettuce, tomato, beans, onion.
- Crush up the tortilla chips into smaller chunks
- In a large bowl mix together all ingredients
- Serve and enjoy!
- **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go.
Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
So that’s going to wrap it up for this exceptional food taco salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
