Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chocolate and olive oil cake recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grease your springform pan with a little oil and line the base with parchment paper. Measure and sift the cocoa powder into a bowl or pitcher and whisk in the. Scrape down sides of bowl and stir a little with a spatula. Pour batter into prepared cake pan.
Chocolate and olive oil cake recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate and olive oil cake recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate and olive oil cake recipe:
- Prepare 120 ml Extra Virgin Olive Oil from Spain
- Get Strawberries
- Make ready 140 g whole cane sugar
- Prepare 25 g vanilla-flavoured sugar
- Prepare 200 g flour
- Prepare 80 g ground hazelnuts
- Make ready 100 g walnuts, halved
- Take 100 g cocoa powder
- Prepare 1 tablespoon baking powder
- Take 1 pinch salt
- Get 6 eggs
- Prepare 250 ml very cold whipping cream
- Make ready 200 g icing sugar
- Get 2 piping bags
- Make ready 2 piping nozzles, nos. 3 and 12
This is an easy cake to make. You don't need an electric mixer to make the cake itself. I recommend using a mild olive oil for this reason. Most olive oils will say on the bottle what strength of flavour they are.
Steps to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
I recommend using a mild olive oil for this reason. Most olive oils will say on the bottle what strength of flavour they are. Grease your springform pan with a little oil and line the base with parchment paper. Measure and sift the cocoa powder into a bowl or pitcher and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste. Whisk in the vanilla extract, then set aside to cool a little.
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