Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Healthy (but doesn't taste healthy) Taco Pasta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Healthy (but doesn't taste healthy) Taco Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
- Take 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
- Take 1 lb Extra Lean Ground Beef
- Prepare 1 packet Taco seasoning (I use McCormick)
- Prepare 3/4 c water
The thing is, healthy taste buds are very rare in our society. This is a not-for-profit site dedicated to encouraging people to learn about and eat more healthful, wholesome (and commonly available). To make the recipe more healthy, I recommend whole wheat pasta, as it is higher in protein and nutrients than regular white pasta. Add ¼ teaspoon cayenne with the other spices.
Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
- Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
- Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
- While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
- When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
- If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!
To make the recipe more healthy, I recommend whole wheat pasta, as it is higher in protein and nutrients than regular white pasta. Add ¼ teaspoon cayenne with the other spices. Healthy (but doesn't taste healthy) Taco Pasta. Here is how you cook that. Ingredients of Healthy (but doesn't taste healthy) Taco Pasta.
So that’s going to wrap this up with this exceptional food healthy (but doesn't taste healthy) taco pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
