Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian traditional steamed cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Traditional Steamed Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Traditional Steamed Cake is something which I’ve loved my entire life.
Indonesian Traditional Steamed Cake Putriwahyuni. nice. If you're lucky, there will be a big surprise that happened. Bolu Kukus (Indonesian Steamed Sponge Cake) has the texture of sponge cake but it is made by steaming it rather than baking it. You can find it anywhere in Indonesian local markets.
To get started with this particular recipe, we have to first prepare a few components. You can have indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Get 2 beaten eggs
- Get 300 grams wheat flour
- Prepare 1 1/2 tbsp baking soda (powder)
- Prepare 200 grams sugar
- Get 200 ml big cola/coca cola
We love to eat, cook, and bake especially Indonesian snack. This video will show you how to make Indonesian traditional fluffy cake called Bolu Kukus. For me this is a technical breakthrough. I personally prefer this recipe that the one with gassy drinks and sugar closing.
Instructions to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
For me this is a technical breakthrough. I personally prefer this recipe that the one with gassy drinks and sugar closing. Kue Apem Kue Apem is a traditional Indonesian cake made from dough that has been steamed. Kue Apem has a beautiful light texture, and sweet caramel flavour Where is it from: Kue Apem or Kue Apam can be found throughout Indonesia in Jajanan Pasars (traditional markets) Nagasari is a traditional Indonesian cake. It's made with flour and coconut milk batter and slices of banana.
So that is going to wrap this up with this special food indonesian traditional steamed cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
