Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb taco casserole (keto friendly). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Bread without Worrying about Your Health, Your Blood Sugar or. Easiest way for beginners to start Keto. Take a quick quiz to receive your personalized Keto diet plan. Our recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table-without the carbs.
Low Carb Taco Casserole (Keto friendly) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Low Carb Taco Casserole (Keto friendly) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
- Take 1 lb 80/20 ground beef
- Take 1 tbs chili powder
- Make ready 1 tsp ground cumin
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1/8 tsp cayenne pepper
- Prepare 1/2 cup sugar free salsa
- Prepare 4 eggs
- Get 1/2 cup heavy cream
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Take 8 oz shredded cheddar cheese
We packed all of your favorite Tex-Mex flavors into this. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper. Turn off heat, do not drain beef.
Steps to make Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!
While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper. Turn off heat, do not drain beef. Making cheesy taco casserole keto is super simple, since the ingredients are naturally keto friendly. Let me show you how to make taco casserole in the Crock-Pot Cook & Carry: Brown the ground beef. This Taco Casserole recipe was a big hit for not only me and my Diet, but for my family, too!
So that’s going to wrap it up with this special food low carb taco casserole (keto friendly) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!