Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rainbow jello shot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rainbow jello shot cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rainbow jello shot cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
put bottle of vodka or rum in the freezer for several hours before you start. Wipe the excess spray from the pan so there is no visible residue. Pour lemonade into a small pot or deep pan and sprinkle with both packets of gelatin. Lightly spray bundt pan with cooking spray, wipe out excess.
To get started with this particular recipe, we have to prepare a few components. You can have rainbow jello shot cake using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rainbow jello shot cake:
- Make ready 4 1/2 cup water (divided)
- Get 6 packages (3 oz) flavored gelatin (6 different colors)
- Make ready 6 tsp plain gelatin powder
- Take 3 cup rum or vodka (very cold)
- Make ready 1 1/4 cup vanilla yogurt (divided)
It's surprisingly easy to make; this is actually the first time I've ever attempted any sort of layered Jello project, so I'm thrilled with the final product. Immediately pour both flavors of Jell-O onto the cake, filling alternate holes and areas of the cake to create a spotted or tie-dye effect. Top the cake with a layer of. Spray your bundt pan with cooking spray, this will help the Jello mold release easily once it is set.
Instructions to make Rainbow jello shot cake:
- put bottle of vodka or rum in the freezer for several hours before you start.
- Spray some nonstick spray into your bunt pan wipe off excess
- Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin. Let gelatin to soak for a 1 or 2 minutes. Stir on low heat for about 5 minutes until its dissolved. Stir in the first package of Jell-O until dissolved
- Remove from heat. Stir in a 1/2 cup of the cold liquor
- Pour 3/4 of the mixture into the bundt pan put in fridge for roughly 15 - 17 minutes you wanted to still be a little sticky but firm otherwise the next layer will not stick
- In the remaining Jello add 3 tablespoons of yogurt and place in the fridge for approximately 5 minutes
- Use a spoon and gently pour the yogurt mixture on top of your layer of your first color and put it in the fridge 15 - 17 minutes Note the reason for the spoon is so that one layer doesn't go down into the layer below the best way to do this is to hold the spoon along the side and slowly pour your color on to the spoon
- Repeat steps 3 through 7 with the remaining colors
- After you've completed all the layers allow it to set overnight and when you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter be careful if you leave it in the hot water too long it will melt and your cake will be runny
Top the cake with a layer of. Spray your bundt pan with cooking spray, this will help the Jello mold release easily once it is set. Make sure you set a timer for each layer as knowing when to add the next layer is very critical. Great recipe for Rainbow jello shot cake. Customize these rainbow jello jiggler cubes with any flavors or colors you like for other holidays.
So that’s going to wrap this up with this special food rainbow jello shot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
