Easy and Healthy chocolate cake
Easy and Healthy chocolate cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and healthy chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This chocolate chip cake has an amazing moist, dense texture and a healthy profile with egg whites, buttermilk, canola oil and whole-wheat pastry flour. Plenty of chocolate chips give it rich flavor. Healthy Chocolate Cake (whole wheat, gluten-free, vegan options) This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Can also be made gluten-free or vegan!

Easy and Healthy chocolate cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy and Healthy chocolate cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and healthy chocolate cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy chocolate cake:
  1. Prepare 1/4 tsp baking powder
  2. Take 50 grams cake flour
  3. Prepare 30 grams white sugar
  4. Take 45 grams olive oil
  5. Get 2 each eggs
  6. Get 120 grams melted 70% dark chocolate

In a large mixing bowl, sift the flour, sugar, and cocoa powder. Add the salt, baking powder, and baking soda, and whisk until everything is blended. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last.

Steps to make Easy and Healthy chocolate cake:
  1. pre heat your oven with 175 degrees(Celsius) for 10 minutes
  2. mix 2 eggs with sugar evenly
  3. add the baking powder and cake flour after screened
  4. add the melted chocolate and olive oil, then, slowly mix all of them
  5. apply a coat of oil or cake flour on the bottom of the cake mold
  6. pour the batter into the mold, and bake it with 210 degrees(Celsius) for 20 minutes

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. The chocolate cake is very easy and fast to make. It taste good ans well balances. But. the frosting, although I put only half of the sugar of the recipe, it was waaaay too sweet, for all our guests.

So that is going to wrap this up for this exceptional food easy and healthy chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!