Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mediterranean brisket in pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Brisket in Pressure Cooker is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mediterranean Brisket in Pressure Cooker is something that I have loved my whole life. They are fine and they look wonderful.

Low Prices on Stellar Pressure Cooker. Free UK Delivery on Eligible Orders Season the meat on both sides with the salt and pepper Select "Browning" and add olive oil to the cooking pot of the pressure cooker. We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required.

To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Make ready 2 1/2 lb Beef Brisket or London Broil
  2. Prepare 1 tsp salt
  3. Prepare 1 tsp freshly ground pepper or seasoning
  4. Take 1 tbsp extra virgin olive oil
  5. Prepare 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Take 3 clove garlic, pealed and chopped
  7. Take 12 oz white button or cremini mushrooms
  8. Get 1 tsp thyme
  9. Make ready 1 tsp basil
  10. Take 1 can (15 ounce) diced tomatoes, drained
  11. Make ready 1/2 cup low-sodium beef broth
  12. Make ready 1 lb baby carrots

How to Cook Brisket in the Pressure Cooker. We all love brisket around here but it's can be so expensive to purchase from a restaurant. When you turn off the heat be sure to let the pressure come down naturally, this takes about ten to fifteen minutes. When you take the brisket and carrots out and let the meat rest.

Instructions to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

When you turn off the heat be sure to let the pressure come down naturally, this takes about ten to fifteen minutes. When you take the brisket and carrots out and let the meat rest. Then turn the heat back on low to finish off the gravy. First place the brisket into the pressure cooker fat side up. Then, place all ingredients except the carrots into the pressure cooker and cover.

So that is going to wrap it up with this special food mediterranean brisket in pressure cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!