AMIEs MACAPUNO CHIFFON Cake
AMIEs MACAPUNO CHIFFON Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, amies macapuno chiffon cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, combine cake flour with a half cup of sugar, baking powder and salt, then sift together and whisk until combined. Add vanilla and let it cool. A delightful Ube Macapuno Cake Recipe. A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with ube cake crumbs or sprinkles.

AMIEs MACAPUNO CHIFFON Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. AMIEs MACAPUNO CHIFFON Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
  1. Take 1 3/4 all purpose flour, sifted
  2. Get 1/4 cup cornstarch
  3. Take 4 tsp baking powder
  4. Get 1 tsp salt
  5. Get 1/2 cup sugar
  6. Make ready 1/2 cup cooking oil
  7. Prepare 7 egg yolks
  8. Get 1/2 cup water
  9. Take 1/2 cup macapuno syrup
  10. Make ready 2 tbsp pineapple juice
  11. Get 1 tsp vanilla extract
  12. Make ready 1 cup egg whites
  13. Prepare 1/2 tsp cream of tartar
  14. Make ready 1/2 cup sugar
  15. Make ready 1 cup grated sweetened macapuno, drained

This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone peppermint filling is also light but creamy and refreshing. It's a great ending for a special meal! See more ideas about dessert recipes, cake recipes, food.

Instructions to make AMIEs MACAPUNO CHIFFON Cake:
  1. Preheat oven to 165ºC (325ºF).
  2. Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
  3. Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
  4. Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
  5. Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
  6. Serve, share and enjoy.
  7. For best result, try my macapuno filling!.
  8. My friends recipe…with my recipe pictures!

It's a great ending for a special meal! See more ideas about dessert recipes, cake recipes, food. Our NEW Ube Macapuno cake is made of a smooth soft cake called chiffon cake with flavored with purple yum. This cake has our signature ube yema filling on the middle. Another best seller cake in our bakery.

So that’s going to wrap this up with this exceptional food amies macapuno chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!