Top Cooking Recipes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. yummmm!. Homemade paleo meatballs and spaghetti squash, so healthy for you and still deliciously comforting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Take spaghetti squash
2. Make ready 1 speghetti squash
3. Make ready spaghetti squash continued. ..
4. Make ready 1/4 tsp salt and pepper
5. Prepare 1 tbsp olive oil
6. Get Fresh chunky spaghetti sauce
7. Take 1 small onion diced
8. Get 3 gloves of garlic crushed or minced
9. Prepare 3 large mushrooms sliced
10. Get 1 small zucchini diced
11. Get 1 can of petite diced tomatoes (the ones with basil and garlic is my favorite)
12. Make ready 1 small can of tomato paste ( I like the garlic and basil infused ones)
13. Get 3 tbsp fresh chopped basil
14. Get 1 tbsp fresh copped oregano
15. Make ready 1 salt to taste
16. Make ready 1 1/2 tbsp honey
17. Get 2 tbsp red wine
18. Prepare 1 other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
19. Get paleo meatballs
20. Prepare 2 Italian sausage
21. Take 1/2 lb ground beef
22. Make ready 1 egg
23. Make ready 1 tbsp almond butter
24. Take 1/4 cup almond flour
25. Take 1/2 tsp salt, pepper, and garlic powder
26. Make ready 3 tbsp fresh chopped basil
27. Make ready 1/2 tbsp fresh chopped oregano

I added the cooked meatballs to the sauce, topped the squash with it and covered it with some mozzarella cheese. Once the meatballs are done, scrape the spaghetti squash strands vertically with a fork to release and add to the soup. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash. I was able to work in about a half pound worth.

Steps to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Preheat oven to 350
2. Cut squash in half lengthwise and remove seeds
3. Generously season with salt and pepper (garlic powder if so desired)
4. Drizzle olive oil over inner surface of squash
5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
6. Next, saute onions and garlic in a splash of olive oil
7. When onions are translucent add mushrooms. Saute until onions are golden brown
8. Add wine let cook down for about 3 mins.
9. Add veggies and the of diced tomatoes and let simmer for 10 mins
10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash. I was able to work in about a half pound worth. Use a large fork to pull the "spaghetti" out of your squash, then top with your meatballs and sauce. Once the salt is mixed in, add all spices, pesto, broth, jar of sauce, honey and salt again. This easy spaghetti squash bolognese is great for healthy weeknight dinners with a flavorful meat sauce and perfectly roasted "al dente" spaghetti squash!

So that’s going to wrap it up with this special food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!