Bacon Beef Butternut Squash
Bacon Beef Butternut Squash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon beef butternut squash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Beef Butternut Squash is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacon Beef Butternut Squash is something which I’ve loved my whole life. They are fine and they look wonderful.

Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else. Bacon Beef Butternut Squash Breeeee Tacoma, Washington.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Beef Butternut Squash:
  1. Take 1 Butternut Squash
  2. Get 1 lb ground beef
  3. Prepare 3 small onions
  4. Prepare 1 stock celery
  5. Make ready 6 slice nitrite free bacon
  6. Get 3 tsp cinnamon
  7. Prepare 1 himalayan sea salt and ground black pepper
  8. Take 1 dash balsamic vinegar

Transfer bacon to a plate and add cubed squash to the baking sheet. Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper. Put the squash into a roasting tin and toss with olive oil, garlic cloves and black pepper. Add the garlic, butternut squash and red lentils and fry for another couple of minutes, stirring.

Instructions to make Bacon Beef Butternut Squash:
  1. Preheat oven to 350°
  2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
  3. Chop 2 onions and celery. Set aside 3rd onion for later.
  4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
  5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
  6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
  7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
  8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
  9. Toss caramelized onions on top of stuffed squash and serve.

Put the squash into a roasting tin and toss with olive oil, garlic cloves and black pepper. Add the garlic, butternut squash and red lentils and fry for another couple of minutes, stirring. Then add the beef, bay leaves, thyme, Worcestershire sauce, wine and stock. Serve with mashed potato and peas. Remove using a slotted spoon, leaving the fat in the pan.

So that is going to wrap it up for this special food bacon beef butternut squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!