Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, really good low carb lasagna!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Really good Low carb Lasagna! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Really good Low carb Lasagna! is something that I have loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta.
To get started with this recipe, we have to first prepare a few components. You can have really good low carb lasagna! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Really good Low carb Lasagna!:
- Take Bottom Layer
- Take 3 eggs
- Prepare 1/3 cup heavy cream
- Make ready 1 tbsp taco seasoning
- Prepare 4 oz cream cheese
- Take 1 cup shredded cheese (cheddar/mozz)
- Take Top Layers
- Take 1 lb Ground beef
- Prepare 1 cup Low carb/low sugar pasta sauce
- Make ready 1/4 cup parmesan cheese
- Prepare 1 cup mozzarella cheese
- Make ready 1 tsp Italian seasoning
The texture is only slightly different when the layers are built up like a typical lasagna. The lasagna is low carb and keto-friendly with two big adjustments. The first step is replacing traditional lasagna noodles with cheese noodles. The second step is using a no sugar added marinara sauce.
Instructions to make Really good Low carb Lasagna!:
- Preheat oven for 350°
- Greese 13x9 baking pan
- Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish.
- Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth.
- Pour over cheese in the baking dish and bake for 25 minutes.
- Brown ground beef and drain
- Turn off heat and add pasta sauce to the ground beef.
- When bottom layer is done pour meat sauce into the pan and spread it evenly
- Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes.
The first step is replacing traditional lasagna noodles with cheese noodles. The second step is using a no sugar added marinara sauce. Cheese Dough Lasagna Noodles Heat a large greased pot over medium high heat. Add in chopped mushrooms and cook until the liquid has released and evaporated. This keto lasagna recipe is easy to make and tastes just like the real thing.
So that is going to wrap it up with this exceptional food really good low carb lasagna! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!