Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gluten Free Chocolate Banana Loaf Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Buy Gluten Free Cake at Amazon. Banana Chocolate Chip Loaf Cake (GF) A soft, fluffy loaf cake made with real bananas and packed with chocolate chips. This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside. Chocolate and banana are two flavours that always work so well together.
To get started with this particular recipe, we must prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Get 3 each bananas
- Prepare 185 grams brown sugar
- Get 185 grams self raising flour (gluten free)
- Get 2 eggs
- Prepare 3 tbsp vegetable oil
- Make ready 1/2 tsp bicarbonate of soda
- Make ready 60 grams yoghurt
- Make ready 100 grams chocolate (milk or dark)
Put the prunes in a small bowl, pour over. This gluten free, dairy free and sugar free blackout banana loaf cake is the perfect way to use up those overly ripe bananas. Rich, decadent and tender; this healthy cake recipe is one you never knew you needed. I followed the BBC good food 'Brilliant Banana loaf' recipe, just switching a few ingredients to make it completely gluten free.
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
Rich, decadent and tender; this healthy cake recipe is one you never knew you needed. I followed the BBC good food 'Brilliant Banana loaf' recipe, just switching a few ingredients to make it completely gluten free. Love the BBC Good food site for excellent and reliable recipes. They do have a dedicated gluten free section (as with my site, always double check the ingredients you use to make sure gf). Whisk together the oat flour, almond flour, cornstarch, baking powder, baking soda and salt.
So that is going to wrap it up for this special food gluten free chocolate banana loaf cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
