Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, greens and beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Greens and beef is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Greens and beef is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have greens and beef using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Greens and beef:
- Make ready 6 slice Nitrate free Bacon
- Make ready 1 onion, chopped
- Make ready 3 garlic cloves, minced
- Prepare 1 lb ground beef
- Make ready 1 tbsp ghee
- Take 8 cup greens
- Make ready 2 tbsp apple cider vinegar
- Prepare 1 tsp sea salt
You can serve the components of this Paleo meal separately on a plate, or stir them up in your favorite bowl and enjoy them the way I do- as Creamy Beef and Greens Bowls! Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). Source : Cook Ghee Onion Bacon Garlic And Ground Beef Until Found Beef And Bacon Are Cooked Add Greens Apple Cider Vinegar And Salt Cook Until Tender Then. Transfer to a plate with a slotted spoon.
Steps to make Greens and beef:
- Cook ghee, onion, bacon, garlic, and ground beef until found beef and bacon are cooked.
- Add greens, apple cider vinegar, and salt. Cook until tender,then serve.
Source : Cook Ghee Onion Bacon Garlic And Ground Beef Until Found Beef And Bacon Are Cooked Add Greens Apple Cider Vinegar And Salt Cook Until Tender Then. Transfer to a plate with a slotted spoon. Bring another pan of water to the boil, then add the spring greens leaves and a pinch of salt. Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki) Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical.
So that’s going to wrap this up with this exceptional food greens and beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
