Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy zucchini lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Easy Zucchini Lasagna is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Zucchini Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Prepare 1 lb extra lean ground beef
  2. Take 1 small onion, chopped
  3. Make ready 2 garlic cloves, minced
  4. Take 1 tsp tomato paste
  5. Make ready 1 jar of fire roasted tomato sauce (or any kind)
  6. Get 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Make ready 1 cup ricotta cheese
  8. Make ready 1/2 cup mozzarella cheese,shredded
  9. Get 1 1/4 tsp Italian seasoning
  10. Take salt and pepper

Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. For each zucchini, slice off both ends and discard.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Slice each zucchini about ¼" thick. For each zucchini, slice off both ends and discard. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture.

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