Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, amies mamon cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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AMIEs MAMON Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. AMIEs MAMON Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MAMON Cake:
- Take for the meringue
- Prepare 6 egg whites
- Prepare 1/2 tsp cream of tartar
- Make ready 120 grams white sugar, sifted
- Get 1 pinch salt
- Make ready for the base
- Take 6 egg yolks
- Get 120 grams white sugar, sifted
- Get 180 grams cake flour
- Make ready 16 grams baking powder
- Take 120 ml milk diluted (60 ml plus 60 ml water)
- Get 1 tsp grated lemon rind
- Make ready for the toping
- Make ready margarine
- Make ready 1 icing sugar, for dusting
See more ideas about Yema cake recipe, Yema cake, Cake recipes. Discover all Bonne Maman's selection of preserves, jellies and curds. Taisan is a Filipino version of a chiffon cake baked in a loaf pan and topped with melted butter, sugar and shredded cheese. This simple cake will have you wanting one slice after another.
Steps to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
Taisan is a Filipino version of a chiffon cake baked in a loaf pan and topped with melted butter, sugar and shredded cheese. This simple cake will have you wanting one slice after another. In a few weeks, we are going for a short vacation to my birth land, Philippines. Similar to its Spanish and South American counterparts wherein bread or pastry dough is rolled around various fillings, the Filipino-style Pianono is a type of jelly roll consisting of a soft, pillowy sponge cake wrapped around a mixture of margarine and sugar. It's also often adapted to include local flavors such as ube, mango, and mocha.
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