Savoury rice and mince
Savoury rice and mince

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, savoury rice and mince. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savoury Mince is an easy and healthy weeknight dinner that is versatile too. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. The whole family will love this savoury mince recipe. heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and saute until soft.

Savoury rice and mince is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Savoury rice and mince is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook savoury rice and mince using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Savoury rice and mince:
  1. Take 1 chopped onion
  2. Take 1 kg Beef mince meat
  3. Get 1 tsp 6 gun spice
  4. Make ready 1 tsp steak and chops spice
  5. Get 1 tsp crushed garlic
  6. Make ready to taste Tomato sauce and barbecue sauce
  7. Take 1 cube Beef stock

The video has been produced by the Central. Savoury Mince and Rice - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online […] Actually hang on there are a few other reasons why I like this one-pan Mexican mince and rice recipe, besides of course the fact that it all cooks in one pan. On the first night, I serve the Mexican mince and rice dish in a bowl with perhaps some guacamole. Add oil or butter and rice to a small sauce pan.

Instructions to make Savoury rice and mince:
  1. Pour cooking oil in a frying pan once hot add the chopped onion, crushed garlic and the spices together with the beef stock.
  2. Let it fry for about 5 to 7 minutes then add the mince let it fry for another 15 mins then add tomato paste or tomato sauce and the barbecue sauce leave it on the stove for about 10 mins then it will be ready to be served.

On the first night, I serve the Mexican mince and rice dish in a bowl with perhaps some guacamole. Add oil or butter and rice to a small sauce pan. Once the rice starts to turn golden, add garlic, stir for a minute and then add the broth, Better than Bouillon, and spices. Heat butter or oil in a large pan, add onion and garlic. Increase heat, add mince and dash of Worcestershire sauce- stir often to break up the lumps of mince and cook until mince has browned.

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