Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. ITALIAN MEATBALLS: Mix together (thoroughly with your hands) the ground beef, eggs, parsley, dry minced onion, Parmesan cheese, pepper, garlic powder, beef bouillon and bread crumbs.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Get or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Prepare or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Get 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Prepare 2 cups chopped Onions (pre-fried first in
  6. Prepare 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Make ready Kettle with boiling water
  8. Get 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Make ready 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Make ready 6 stalks thick Celery (discard the leaves), slice
  11. Prepare 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Take 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Take 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Take 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Prepare 3 cloves Garlic (1 tbs minced garlic)
  16. Make ready 6 cm Fresh Ginger, chop very finely
  17. Take 2 fresh Tomatoes, chopped roughly (optional)
  18. Take 1 bunch Parsley, chopped finely
  19. Get 2 tbs Salt
  20. Get 1 tbs Black pepper
  21. Make ready 1 1/2 tsp ground Smoke Paprika
  22. Prepare 1 tsp ground Nutmeg
  23. Get 1 tbs Cardamom tiny granules
  24. Make ready 8 whole Cloves

Pork Bone Soup is a comfort dish. I remember when I feel sick, my Mom always cooks soup, chicken soup or pork bone soup. People in south China has long been known to drink soup before dinner traditionally. The three favorite regular meals my mom used to make were her meatballs and rice with mushroom gravy, her crock pot roast with mashed potatoes and gravy, and her pork chops and rice casserole.

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

People in south China has long been known to drink soup before dinner traditionally. The three favorite regular meals my mom used to make were her meatballs and rice with mushroom gravy, her crock pot roast with mashed potatoes and gravy, and her pork chops and rice casserole. I learned to do all three myself before I left for college, and have been making all three ever since, evidenced by the fact that they are now three of our kids' favorite meals as well. A pork bone might seem like a nice treat for Fido, but it could actually be dangerous. Why Aren't Pork Bones Safe for Dogs?

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