Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple healthy yogurt cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Same Great Taste You Love Without the Fruit Chunks, For a Smooth, Creamy Texture. Yoplait® Smooth Yogurt with No Fruit Pieces and a Smooth Texture. Made with organic milk from pasture-raised cows on family farms. Our Products Were Organic Even Before It Was Cool!
Simple Healthy Yogurt Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple Healthy Yogurt Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have simple healthy yogurt cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Healthy Yogurt Cake:
- Prepare 1 cup Plain Yogurt
- Prepare 1 cup Brown Sugar
- Prepare 3 Egg
- Make ready 1/3 cup Coconut Oil
- Make ready 1/2 tsp Vanilla Extract
- Make ready ——– Dry Ingredients ——–
- Get 1 3/4 cup Whole Wheat Flour
- Prepare 1 1/2 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
HOW TO MAKE A YOGURT CAKE Mix eggs and sugar in one bowl Stir in vegetable oil, yogurt, lemon zest, and vanilla essence Whisk flour, baking powder, a pinch of salt and add to the bowl In a separate bowl, whisk together yogurt, sugar, eggs, oil, almond extract and vanilla extract. Gently whisk flour mixture into yogurt mixture just until blended and smooth. The cake should be just firm in the center when done. Yogurt cake covered will last up to three days room temperature.
Instructions to make Simple Healthy Yogurt Cake:
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
- Combine all of dry ingredients, whole wheat flour, baking powder, baking soda and put it aside.
- Place the coconut oil & sugar into a large bowl and mix well.
- Add yogurt, egg, vanilla extract and whisk until well blended and vigorously whisk until well blended.
- Add the flour mixture into the egg mixture and fold until just incorporated.
- Transfer to the prepared pan.
- Bake in the oven for about 45 minutes until a skewer inserted into the center of the cake comes out batter free.
The cake should be just firm in the center when done. Yogurt cake covered will last up to three days room temperature. You can also freeze Yogurt Cake, wrap it well in plastic, then wrap in foil and then in an airtight container or bag. The cake is best frozen plain, without glaze or frosting. Well keep up to two months in the freezer.
So that is going to wrap it up with this exceptional food simple healthy yogurt cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
