Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tres leches cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tres Leches Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tres Leches Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" that are mixed together and poured into "poke" holes, saturating this tres leches cake recipe and transforming it from an everyday sheet cake into a moist, flavorful and deeply rich dessert. Pierce the surface of the cake with a fork several times.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tres leches cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tres Leches Cake:
- Make ready Cake Base
- Take 1 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Make ready Pinch salt
- Get 5 eggs
- Prepare 1 cup powdered sugar (divided into 3/4 and 1/4 cup)
- Make ready 1 tsp vanilla extract
- Take 1/3 cup milk
- Get Cake syrup
- Prepare 12 oz evaporated milk
- Get 14 oz condensed milk
- Prepare Little more than 1/4 cup heavy cream
- Make ready Whipped Cream Frosting
- Take 1 cup heavy cream
- Take 2 1/2 tbsp powdered sugar
- Make ready 1 tsp vanilla extract
This Mexican dessert is a fluffy vanilla cake filled with condensed milk and topped with a homemade vanilla whipped cream frosting. Served with sliced fruit, this tres leches will impress everyone! Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency.
Steps to make Tres Leches Cake:
- Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready.
- Separate egg white and yolks.
- Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside
- Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed.
- Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside.
- Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency.
- Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak.
- Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously.
- Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins.
- While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated.
- Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract.
- Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup.
- Spread the whipped cream frosting on top of the cake. Decorate with strawberries
Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. In a medium bowl, whisk together flour, baking powder, and salt. Remove the cake pan to a cooling rack and allow to. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks.
So that’s going to wrap this up with this exceptional food tres leches cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
