BBQ Brisket
BBQ Brisket

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bbq brisket. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Brisket is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. BBQ Brisket is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have bbq brisket using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Brisket:
  1. Get 1 whole brisket
  2. Prepare 1 cup BBQ rub

Cover with a lid or foil and place in the oven. Combine the garlic, garlic salt, cayenne pepper, paprika and seasoning and rub all over the brisket. Using a pastry brush, paint the brisket all over with the mustard and rub well with the spice mix. To-die-for Beef Brisket recipe that really makes the most out of this cut of beef!

Steps to make BBQ Brisket:
  1. The smoker I used is a Weber Smokey Mountain 22.5". I used the "Minion Method" for the coals. This is where the unlit coals are placed in a fire ring with a dip in the middle where the hot coals are poured in. Search for Minion Method for more information.
  2. Light some coals in a chimney starter. Then pour lit coals in the center of you coal pit you made. See Minion Method.
  3. Trim as much fat as you can off the whole brisket. Fat trimming is commonly debated, but I like a trimmed brisket. Apply a liberal amount of BBQ rub.
  4. Smoke low and slow between 225 and 240°F Fahrenheit for 8-10 hours.
  5. Wrap in foil and continue to smoke for 3 hours, or place in oven at 230°F for 3 hours. Make sure to have a drip pan in the oven below the brisket.
  6. Allow tow cool for 2 hours before slicing. Enjoy!

Using a pastry brush, paint the brisket all over with the mustard and rub well with the spice mix. To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it's deliciously tender and infused with incredible flavour. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Or pile high onto rolls and make sliders!

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