Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gracie's favorite stuffed peppers(two ways!! carb and low carb). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders My Gracie LOVES stuffed peppers and I'm currently low carbing it SO I came up with a way to please us both! This is one of my favorite comfort foods. If you're low carbing double the amount of cauliflower.
Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gracie's favorite stuffed peppers(two ways!! carb and low carb) using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
- Make ready 6 large green peppers(fairly uniform in size)
- Prepare 1 1/2 lb ground beef (I used 85%)
- Take 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
- Make ready 1/2 head a small cauliflower, finely chopped
- Prepare 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
- Make ready 2 cup tomato sauce
- Prepare 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
- Make ready 1 tbsp sugar
- Take 2 tsp chopped garlic
- Get 1 salt and pepper to taste
- Make ready 6 heaping tablespoons of shredded mozzarella
Fill - fill with your favorite pizza toppings (see more options below) and our low carb pizza sauce if you can't find a low carb pizza sauce in store. Saute onion and garlic in olive oil until onion softens. Add green onions, minced green pepper and saute for about five minutes. Set onion, garlic and green pepper mixture aside.
Steps to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
- Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
- Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
- Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
- Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
- Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
- Add 3/4 c of parmesan to each bowl of meat mixture.
- Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
- Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
- Add a healing tbsp of mozzarella to each pepper and return to oven.
- The pepper on the left is rice. The pepper on the right is cauliflower.
- Gracie approves!!!
Add green onions, minced green pepper and saute for about five minutes. Set onion, garlic and green pepper mixture aside. I have a great collection of low carb ground meat recipes if you also happen to have a freezer full to use up. You are sure to find a new family favorite. Here are some more of my favorite low-carb beef recipes.
So that’s going to wrap it up for this exceptional food gracie's favorite stuffed peppers(two ways!! carb and low carb) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!