Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, key lime white chocolate macadamia nut mug cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Key Lime white Chocolate Macadamia Nut mug cake. Place bowl over simmering water, stirring constantly until chocolate and butter are smooth. Staying full, satisfying cravings, and reaching higher protein intakes for fitness goals and supporting lean body mass are always primary goals with recipes on Mugs for Muscles. In a small bowl, mix the flour, baking powder, salt and baking soda.
Key Lime white Chocolate Macadamia Nut mug cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Key Lime white Chocolate Macadamia Nut mug cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook key lime white chocolate macadamia nut mug cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime white Chocolate Macadamia Nut mug cake:
- Prepare 1/4 cup flapjacked protein baking mix
- Get 1 scoop vanilla Quest protein powder
- Take 1 tsp Swerve no calorie sweetner
- Make ready 11 g white chocolate chips
- Take 3 g Macadamia Nut pieces
- Take 1 lime
- Get 1/4 cup water
Pour batter into the prepared baking dish. Once you've baked your White Chocolate Macadamia Nut Cookie Cake, it's time to eat! I prefer to serve this cookie cake warm (so ooey, gooey delicious) and topped with fresh whipped cream (use a large star tip to get those pretty swirls). Although it would be yummy decorated with my white chocolate cream cheese frosting, too.
Instructions to make Key Lime white Chocolate Macadamia Nut mug cake:
- 1/4 cup of flapjacked mix
- 1 scoop of vanilla protein powder
- 1 tsp of Swerve
- 11g of white chocolate baking chips
- 3 g of Macadamia Nut pieces
- The juice of one lime
- Add just enough water to get the right consistency
- Place in a microwave safe container and cook for 1 minute
- I suggest you toddle it up a bit before eating
- MFP information for one mug cake
I prefer to serve this cookie cake warm (so ooey, gooey delicious) and topped with fresh whipped cream (use a large star tip to get those pretty swirls). Although it would be yummy decorated with my white chocolate cream cheese frosting, too. White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS. This mug cake uses vanilla Quest powder, flapjacked protein pancake mix and a few bits of white chocolate and Macadamia Nut White Chocolate Macadamia Nut Key Lime Pie - hands down THE BEST key lime pie EVER!!! White Chocolate Macadamia Nut cookie crust, gelatin, egg yolks, sweetened condensed milk, whipping cream and lemon juice, powdered sugar.
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