Layered Taco Salad
Layered Taco Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, layered taco salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Layered Taco Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Layered Taco Salad is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered taco salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Layered Taco Salad:
  1. Make ready 1 head Letuce
  2. Prepare 1 lb Ground beef
  3. Make ready 1 large Tomatoe
  4. Prepare 1 can Kidney Beans
  5. Prepare 1 packages Nacho Dorritos
  6. Get 1 envelope Mild taco seasonings
  7. Get 1 large Onion
  8. Make ready 2 cup Taco Shredded Cheese
  9. Make ready 1 Sour Cream
  10. Get 1 Salsa
  11. Take 1 tbsp Mayo

Can I Prep Homemade Taco Salad in Advance? With this Layered Taco Salad, taco night is a whole lot easier, for sure. Especially since the salad can be prepared several hours in advance, and then refrigerated until needed. Serve with some tortilla chips for scooping to get that classic taco night taco shell crunch going on, and you're good to go.

Steps to make Layered Taco Salad:
  1. Chop the onion and fry with ground beef till done.
  2. Tear lettuce into a deep bowl, chop tomatoe in wedges or diced. Add tomatoe and mayo in the lettuce mix it all up.
  3. Drain meat and onion mix add back to pan add can of beans and taco seasoning. Let cook 5 minutes.
  4. Put cheese on the lettuce mixture and level out then pour the meat mixture on top
  5. Crush the Dorritos in the back and spread over the taco salad
  6. Use the sour cream and salsa as the topping of your serving and enjoy :)

Especially since the salad can be prepared several hours in advance, and then refrigerated until needed. Serve with some tortilla chips for scooping to get that classic taco night taco shell crunch going on, and you're good to go. How to Make Layered Taco Salad STEP ONE: In a medium mixing bowl combine sour cream, mayonnaise, and ranch dry dressing mix. Chop the tomato and layer on top of the lettuce. Layer the drained and rinsed beans over the tomatoes.

So that’s going to wrap this up with this special food layered taco salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!