Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, peppercorn steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peppercorn Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Peppercorn Steak is something that I have loved my entire life.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
To begin with this particular recipe, we have to prepare a few components. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Steak:
- Get Peppercorn steak
- Make ready 4 steak slices
- Take 2 tbs vinegar
- Make ready 2 garlic cloves (minced)
- Get 1/2 onion, finely chopped
- Take 2 tbs cornflour
- Get 4 tbs water
- Prepare Salt
- Get Pepper corn or black pepper
- Make ready 150 ml Double cream
- Take Beef stock
- Make ready 20 g butter
- Take 2 tbs sunflower oil
- Get Basmati (Khalta Rice)
- Take 1 cup basmati rice
- Take 1 tbs granulated sugar
- Get Salt
- Get Pepper
- Prepare 1 teaspoon cinnamon or one cinnamon stick
- Prepare 1 cardamom pod
- Get 1 bay leave
- Prepare 2 cloves
- Take 1 and 1/4 cup of water
- Make ready Fried nuts
- Get 10 g butter
- Prepare 2 tbs sunflower oil
A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Watch how to make this recipe.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Heat oil in heavy large skillet over medium-high heat. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.
So that’s going to wrap it up with this special food peppercorn steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
