Crispy orange peel beef
Crispy orange peel beef

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy orange peel beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Heat peanut oil in a wok or large, nonstick skillet over high heat.

Crispy orange peel beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy orange peel beef is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy orange peel beef using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy orange peel beef:
  1. Prepare beef
  2. Get 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Get 2 tbsp cornstarch
  4. Take 2 tbsp olive oil
  5. Prepare 1/4 tsp each, salt and pepper
  6. Make ready sauce
  7. Get 2 clove garlic, minced
  8. Make ready 1 tsp grated ginger
  9. Get 1 tsp olive oil
  10. Make ready 1/3 cup Orange marmalade
  11. Take 1 cup water, divided
  12. Prepare 1 beef bouillon cube
  13. Get 2 tbsp soy sauce
  14. Take 1 tbsp. rice wine vinegar
  15. Prepare 1 tsp red pepper flakes
  16. Take 1 Tbsp. cornstarch
  17. Take sliced scallions, for garnish

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. I also omitted the orange peel as it really didn't need it. I got my toes in the water, ass in the sand.

Instructions to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

I also omitted the orange peel as it really didn't need it. I got my toes in the water, ass in the sand. Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside.

So that’s going to wrap it up for this special food crispy orange peel beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!