Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky and sweet crispy beef - wow. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot. As soon as the sauce is ready, add the beef. Remove all the oil from the pot and set it back on the stove on medium low heat To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). The first time you coat the beef with Ā½ cup of corn starch you will notice that the moisture in the beef will just sop up that starch.
Sticky and Sweet Crispy Beef - WOW is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sticky and Sweet Crispy Beef - WOW is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Take 350 Gr Sirloin Steak - cut into Strips
- Take 1/2 cup Potato flour or can use Corn flour (not as good)
- Take 1/2 onion - finely chopped
- Prepare 1 large Clove Garlic
- Get few slices of fresh Ginger - I use about 5-6 thin slices
- Make ready 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Take For the Sauce:-
- Prepare 1/2 Cup Honey
- Prepare 2 Tbls Light Soy
- Get 3 Tbls Water (more or less depending HOW sticky you want)
- Make ready 2 Tsp Hoisin Sauce
- Take 1 Tsp Rice Vinegar
- Get 2 Tsp Sesame Seed oil
- Make ready 2 Tsp shaoxing cooking wine (Optional)
- Prepare 3 Tsp Corn Flour - mixed into Paste
Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce. It's different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet. It's the combination of crispy and sticky that makes Mongolian Beef SO good. See how thick and caramel-like the sauce is?
Steps to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
It's the combination of crispy and sticky that makes Mongolian Beef SO good. See how thick and caramel-like the sauce is? The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. Crispy seared beef is tossed in a homemade sticky & sweet ginger chilli sauce.
So that’s going to wrap it up for this exceptional food sticky and sweet crispy beef - wow recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
