Crispy sweet beef
Crispy sweet beef

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy sweet beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy sweet beef is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy sweet beef is something that I’ve loved my entire life. They are fine and they look wonderful.

Instructions Cut beef into thin strips. Marinate the beef strips with the all ingredients in the marinate list. In a small bowl mix all the ingredients from the stir fry sauce list and set aside. Break one egg into the the marinated beef strips.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy sweet beef using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy sweet beef:
  1. Make ready 1-1/2 lb Serloin Steak
  2. Prepare 1 tsp Crushed Garlic
  3. Get 1/2 tsp crushed ginger
  4. Prepare 1 Stalks green spring onion chopped
  5. Get 1 small onion
  6. Make ready 1 tbls Hoisin sauce
  7. Make ready 3/4 cup Honey
  8. Take 1 tbls roasted sesame seeds
  9. Take 1 tbls roasted sesame seeds oil
  10. Prepare 1/2 tbls rice wine vinegar
  11. Prepare 1 tbls veg oil

Thin beef strips fried until perfectly crisp and then tossed in a homemade sweet and sticky sauce. Crispy Sesame Beef uses less oil than traditional recipes and better quality ingredients. This recipe tastes amazing with the flavors of sesame, ginger and garlic. Check to make sure they are.

Steps to make Crispy sweet beef:
  1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
  2. In a food processor, blitz the onion, garlic and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
  3. Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature)
  4. After 10 minutes, repeat the same process and dust 1/2 cup of corn starch on the beef again to lightly re-coat the beef.
  5. Using a heavy bottom pot (or wok) set the temperature of the oil to 375F (191C) (or medium heat) and add at least 1 inch of oil and wait for it to get hot.
  6. Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
  7. Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with paper towel or newspaper to sop up some of the oil
  8. Once all the beef has been cooked once (first fry), add all of it back in for the second deep fry for 1 more minute.
  9. Add to a serving dish and sprinkle spring onion over the Top. Also the sesame seeds

This recipe tastes amazing with the flavors of sesame, ginger and garlic. Check to make sure they are. Heat peanut oil in a large stockpot or Dutch oven over medium heat. Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat.

So that is going to wrap this up for this special food crispy sweet beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!