Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my crispy deep fried beef with dip. 😊. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Let it drain on kitchen paper. In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in. My Crispy Deep fried Beef with Dip. 😊 is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients.
My Crispy Deep fried Beef with Dip. 😊 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Crispy Deep fried Beef with Dip. 😊 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my crispy deep fried beef with dip. 😊 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Crispy Deep fried Beef with Dip. 😊:
- Prepare 1 Sirloin Steak cut into lengths
- Prepare 2 tbls Corn starch/Flour
- Get Oil for deep frying
- Make ready 1 bunch Pak choy
- Make ready 1/4 Medium onion
- Take Sauce..
- Get 2 tbls Soy sauce
- Make ready 1 tbls Honey
- Take 1 tbls rice wine vinegar
- Make ready 2 tbls Sweet Chilli
Melt cheese on top, serve with sour cream, dip it in guacamole or salsa, either way, these are one great lunch or snack. Beef And Fried Onion French Dip Sliders. share. Drain the artichoke hearts and place them onto a few sheets of paper kitchen towel for a few minutes. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated).
Steps to make My Crispy Deep fried Beef with Dip. 😊:
- Cut the beef strips and in a bowl add the cornstarch and mix in.
- Heat up the oil when it's hot test with a pinch of flour if it bubbles right away you can add the coated beef leave to cook for 3 -5 minutes. Let it drain on kitchen paper.
- In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in.
- Next you can use sauce as a dip without the Pak choy and onions…or add the sauce to the pan and cook for 1 minute mix in serve right away.
Drain the artichoke hearts and place them onto a few sheets of paper kitchen towel for a few minutes. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). The first time you coat the beef with ½ cup of corn starch you will notice that the moisture in the beef will just sop up that starch. Crispy Kangkong dish is kinda semi-healthy because the leaves are battered and deep fried basically. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
So that is going to wrap this up for this special food my crispy deep fried beef with dip. 😊 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
