Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy and easy traditional steamed cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Put eggs and sugar into mixing bowl. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake. Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is surprisingly easy.
healthy and easy traditional steamed cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. healthy and easy traditional steamed cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy and easy traditional steamed cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make healthy and easy traditional steamed cake:
- Prepare all-purpose flour
- Make ready 200 grams
- Make ready baking powder
- Prepare 4 teaspoon
- Make ready sugar
- Get 80 grams
- Take milk
- Take 180 ml
- Make ready oil
- Make ready 4 teaspoon
Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix. baking Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream.
Steps to make healthy and easy traditional steamed cake:
- beat the eggs,add sugar and mix well
- add milk and oil, mix well
- add all-purpose flour and baking powder.mix well
- put some oil on the mold then pour in the mixture
- steam for 15-20mins
Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream. Steamed Jam Sponge Pudding with Fearne and Rosie using reduced sugar strawberry jam, quick, easy, gluten-free and vegan - light sponge and sticky glorious jam, what's not to love!. This isn't an AD it is a mutual appreciation post. Living with a diabetic and families that rattle through conserves well let's just say we were delighted when Rachel from Fearne and Rosie sent us a message.
So that is going to wrap this up for this exceptional food healthy and easy traditional steamed cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
