Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy chilli beef 🥩 🌶 🍯. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! Place on some tissue to soak up the excess oil and set a aside.
Crispy chilli beef 🥩 🌶 🍯 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crispy chilli beef 🥩 🌶 🍯 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy chilli beef 🥩 🌶 🍯 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy chilli beef 🥩 🌶 🍯:
- Get 1 piece rump steak
- Get 1 teaspoon chicken powder
- Make ready 1 teaspoon sesame oil
- Get 6 tablespoons corn flour
- Make ready Vegetable oil for deep frying
- Take Sauce
- Prepare 2 table spoons honey
- Prepare 2 tablespoons light soy sauce
- Take 1 tablespoon encona chilli sauce
- Take Half a lemon
- Prepare 100 ml orange juice
- Make ready 2 tablespoon sweet chilli sauce
This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway. But with Jeremy's simple recipe and method, you don't need to order. Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil.
Steps to make Crispy chilli beef 🥩 🌶 🍯:
- Slice the beef against the grain
- Marinate in the sesame oil and chicken powder. In a small pot, heat up some oil on high heat for deep frying. i kept the fat as I like to fry this separately, no wastage!
- Coat the beef (not the fat pieces) in corn flour. Shake it to ensure evenly coated
- Start frying half of the beef. Once crispy, let it rest on a rack so the excess oil drips off and the crispyness remains. Cook the other half once the first batch is done.
- In a saucepan, gather all the sauce ingredients and heat this up on full heat. You may need to alter this to suit your taste. Mine was tangy but could use improvement next time! Cook this until it thickens. If it’s still watery, keep stirring on high heat until it thickens.
- Once the sauce thickens, coat the crispy beef pieces and then serve. I served mine separately and didn’t drench in the sauce as I wanted the pieces to remain crispy ;) ENJOY!
Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil. Drain on paper towel and repeat with the remaining beef and corn flour. Add the soy sauce, dark sweet soy sauce. Crispy chilli beef is amongst the most popular Chinese dishes in the UK, alongside salt and pepper chicken, sweet and sour and crispy duck pancakes.
So that’s going to wrap it up for this special food crispy chilli beef 🥩 🌶 🍯 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
