Crispy chilli beef
Crispy chilli beef

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy chilli beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! Slice the steaks into thin strips and place into a small bowl.

Crispy chilli beef is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy chilli beef is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chilli beef:
  1. Take 350 g thin-cut steak strips very thinly sliced
  2. Prepare 3 tbsp cornflour
  3. Take 2 tsp Chinese five-spice powder
  4. Get 100 ml olive oil
  5. Prepare 1 red pepper, thinly sliced
  6. Take 1 red chilli, thinly sliced
  7. Get 4 spring onions, sliced, green and white parts separated
  8. Make ready 2 garlic cloves, crushed
  9. Get thumb-sized piece ginger, cut into matchsticks
  10. Prepare 4 tbsp rice wine vinegar or white wine vinegar
  11. Get 1 tbsp soy sauce
  12. Get 2 tbsp sweet chilli sauce
  13. Prepare 2 tbsp tomato ketchup

Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil. Drain on paper towel and repeat with the remaining beef and corn flour. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour.

Steps to make Crispy chilli beef:
  1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
  2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
  3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
  4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
  5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
  6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
  7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top

Drain on paper towel and repeat with the remaining beef and corn flour. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour. Heat peanut oil in a large stockpot or Dutch oven over medium heat. Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce.

So that’s going to wrap this up for this exceptional food crispy chilli beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!