Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steak Pie is something which I have loved my entire life. They are fine and they look wonderful.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Steak pie has been a News Years tradition in my house for as long as I can remember. My Mother also adds beef sausage to the pie. Steak pie, mashed potato and mashed neeps.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Pie:
- Prepare 1 tbsp vegetable oil
- Get 2 lb cubed beef stew meat
- Make ready 1 large onion,chopped
- Take 1 oz package dry mushroom gravy mix
- Make ready 1 cup water
- Take 1 tsp wocestershire sauce
- Take 1 sheetfrozen puff pastry,thawed
- Make ready 1 egg
- Prepare 1 tbsp water
This Steak Pot Pie switches things up from the traditional Chicken Pot Pie and the crescent dough topping is perfectly. In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life!
Instructions to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
- turn heat to.low,and simmer .20 to 30 minutes.
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
- Bake for 20 mintes in the preheated ove until the paster is golden brown
Add the thyme, garlic, potato, onion and some salt and pepper. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life! It is a rich, meaty steak and mushroom pie recipe that gives you a taste of history and is super comforting for cold weather days! If you like this beef steak pie, I'm sure you will also love my chicken pot pie! In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time.
So that is going to wrap it up with this special food steak pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
