Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bourbon venison meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bourbon Venison Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bourbon Venison Meatloaf is something which I’ve loved my entire life.
Basil Hayden's® is a smooth bourbon for your next classic cocktail. Enjoy these imaginative ways to craft Basil Hayden's cocktails. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
To begin with this recipe, we have to prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Make ready 3 lbs ground venison
- Take 1 lb ground beef
- Make ready 3 eggs
- Prepare 1 Cup seasoned bread crumbs
- Get 1 tsp pink Himalayan salt
- Take 1/2 tsp black pepper
- Make ready 1 tsp garlic powder
- Take 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
My wife & I are always looking for new ways to cook ground venison. This one fit the bill wonderfully. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. It didn't make much sense to make you waste a half pound of your hard-earned meat.
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. It didn't make much sense to make you waste a half pound of your hard-earned meat. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika. Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf! I know everyone is all about the turkey these days, but we've got to eat between now and Thanksgiving, at least I know I do, and this Bourbon Glazed Meatloaf is a great choice for all you holiday frazzled.
So that is going to wrap this up with this special food bourbon venison meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
